Menu

Bubble & Squeak

Hearty 18th-century breakfast with eggs, potato and cabbage.

A rustic recipe from the Bottle Conjuror era, rich and warming.

Pease Porridge

Traditional thick pea porridge seasoned with herbs.

$

Rye Bread

Dense rye bread baked using historic 18th-century methods.

$

Apple Tart

$

Sweet apple tart with a flaky crust from old recipes.

Spiced Ale

Ale brewed with traditional 18th-century spices and herbs.

$

$

Honey Cakes

Sweet honey cakes inspired by historic confectionery.